Restaurant Oil
BUILT FOR PROFESSIONAL KITCHENS.
Mechanically extracted soybean oil and premium high oleic oil, direct from a Canadian family farm and processing operation.
Independent Restaurants
A direct relationship with your oil supplier.
High-End Restaurants
Ingredient sourcing with a story your customers can understand.
High-Volume Frying
Oil designed around professional kitchen demands.
Restaurant Groups
Consistent supply for multiple locations.
QSR
Talk to Rosegaar about volume and premium high-oleic frying applications.
Food Manufacturers
Soybean oil for sauces, dressings, prepared foods, frying and other commercial applications.
Distributors
Build a Rosegaar foodservice program in your territory.
Your Fryer
GIVE IT BETTER OIL.
Oil isn't simply another ingredient. It affects your food, your kitchen operations and your costs. Rosegaar wants restaurants to look beyond the price of a jug and start asking what their fryer oil actually costs them per week.
Frequently Asked Questions
QUESTIONS? WE'VE GOT ANSWERS.
Why should a restaurant choose Rosegaar over a commodity oil?+
You get a direct relationship with the farm and processor behind your oil, a mechanically extracted product with no solvent extraction, and a sourcing story your customers can understand.
What types of restaurants does Rosegaar serve?+
Independent restaurants, high-end kitchens, high-volume frying operations, restaurant groups, QSR and food manufacturers — each with supply built around their demands.
How do I figure out which oil is right for my kitchen?+
Tell us what you're currently using through the sample request form and we'll help determine whether everyday Soybean Oil or premium High Oleic fits your operation.
Does Rosegaar help me understand the true cost of my fryer oil?+
Yes. We encourage kitchens to look beyond price per jug and compare oil cost, fryer performance, oil changes, kitchen labour and cost per plate.
LET'S TALK OIL.
Tell us what you're currently using and we'll help determine which Rosegaar oil is right for your operation.